Paul and his daughter, Patricia, have been pioneers for decades. When the engineered fast food products of science and industry had captured the attention of most Americans, Paul C. Bragg campaigned for a diet and lifestyle that focused on natural live foods. These ideas, based around natural and organic foods, are gaining praise and acceptance world-wide. Certified Bragg Organic Raw Apple Cider Vinegar is unfiltered, unheated, unpasteurized and 5 per cent acidity. Contains the amazing Mother of Vinegar which occurs naturally as strand-like enzymes of connected protein molecules. Bragg Organic Raw Apple Cider Vinegar is made from delicious, organically grown apples. Processed and bottled in accordance with USDA guidelines, it is Certified Organic by Organic Certifiers and Oregon Tilth and is Kosher Certified. Bragg Organic Raw Apple Cider Vinegar is full of zesty flavour and is a great way to add delicious taste to salads, veggies, most foods, and even sprinkle over popcorn. Apple Cider Vinegar has been highly regarded throughout history. – even the great Hippocrates has been known to use it. Bragg Apple Cider Vinegar, pH = 3.2 -3.5, Concentration/Strength = 50 grain, Acetic Acid = 5.14 Percent, Potassium = 11mg/Tbsp. <2 Percent DRV / RD
Certified Organic Raw Apple Cider Vinegar. Diluted to 5% acidity.
It’s a wholesome way to add delicious flavour to salads, veggies, most foods, and even sprinkle over popcorn.
Each box contains one 946ml bottle of Braggs Organic Apple Cider Vinegar
Appearance and sediment level may vary
Unpasteurized, contains the “mother”
Made from Organic Apples
Balanced 5% acidity
Naturally Gluten Free
EU Organic and USDA Certified